Tuesday, June 07, 2005

Chef Boyardee Time

It's lunchtime and I'm starving. Time to break out the old faithful: Chef Boyardee. The Chef's gotten me through many a penniless lunch break. My advice to you, always keep a spare can or two in the cabinet for emergencies.

My flavors of choice:
  • Beef Ravioli (not the minis, not the cheesy, but the original.)
  • Beefaroni
Don't ever say I never gave you anything (advice-wise at least).

Posted by Brandy at 11:30 AM

2 Comments

  1. Blogger Martin LaBar posted at June 07, 2005 8:33 PM  
    Well, did it satisfy?
  2. Blogger Brandy posted at June 07, 2005 10:36 PM  
    Yes, it did indeed. :) Thank you for asking.

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